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	Provedor de dados AgEcon (24) Autor Bellon, Mauricio R. (2) Chern, Wen S. (2) Halbrendt, Catherine K. (2) van Ravenswaay, Eileen O. (2) Belzer, Richard B. (1) Buzby, Jean C. (1) Cropper, Maureen L. (1) Day, Kelly A. (1) Eom, Young Sook (1) Fisher, Ann (1) Fletcher, Stanley M. (1) Fox, John A. (1) Hayes, Dermot J. (1) Hoehn, John P. (1) Huang, Chung L. (1) Kim, Dong-Kyoon (1) Kliebenstein, James B. (1) Krieger, Douglas J. (1) Kuhn, Betsey A. (1) Lin, Chung-Tung Jordan (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (20) Willingness to pay (7) Contingent valuation (6) Food safety (6) Nutrition (4) Foodborne illness (3) Research Methods/ Statistical Methods (3) Health risk (2) Pesticide residues (2) Pork products (2) Research and Development/Tech Change/Emerging Technologies (2) Valuation methodologies (2) Agricultural Finance (1) Apples (1) Auctions (1) Averting behavior (1) Benefit/cost analysis (1) Biotechnology (1) Chemical residues (1) Conjoint analysis (1) Mais... Tipo do documento Book Chapter (24) Ano 2003 (2) 2002 (1) 2001 (1) 1995 (20) País United States (24) Idioma Inglês (24)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 24 Primeira ... 1 2 ... Última Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS AgEcon van Ravenswaay, Eileen O.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Food safety; Nutrition; Valuation; Health production; Health maintenance; Market failure; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25976 Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION AgEcon Eom, Young Sook. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Food safety; Nutrition; Risk; Consumer information; Self protection; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25985 Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS AgEcon Weaver, Robert D.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Foodborne illness; Mitigation; Consumer valuation; Product substitution; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25980 Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION AgEcon Weiss, Michael D.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Information; Food safety; Principal-agent models; Quality monitoring; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25968 Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH AgEcon Lin, Chung-Tung Jordan; Milon, J. Walter. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Health risk; Shellfish; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25971 Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY AgEcon Fox, John A.; Shogren, Jason F.; Hayes, Dermot J.; Kliebenstein, James B.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Food safety; Experimental economics; Auctions; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25986 Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK AgEcon Halbrendt, Catherine K.; Pesek, John D., Jr.; Parsons, April; Lindner, Robert K.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Biotechnology; Pork products; Conjoint analysis; Willingness to buy; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25973 Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS AgEcon Kim, Dong-Kyoon; Chern, Wen S.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Nutrition; Fats and oils; Hedonic models; Households; Food processors; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25969 Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE AgEcon Roberts, Tanya; Marks, Suzanne. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Cost of illness; E. coli; Foodborne illness; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25977 Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE? AgEcon Cropper, Maureen L.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Valuation methodologies; Averting behavior; Foodborne risks; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25984 Chapter 11: THOUGHTS ABOUT DIFFERENT METHODS TO VALUE FOOD SAFETY AND NUTRITION AgEcon Fisher, Ann. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Valuation methodologies; Benefit/cost analysis; Program analysis; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25981 Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES AgEcon Buzby, Jean C.; Skees, Jerry R.; Ready, Richard C.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Pesticide residues; Grapefruit; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25972 Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE AgEcon Krieger, Douglas J.; Hoehn, John P.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Chemical residues; Sport fish; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25970 Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS AgEcon van Ravenswaay, Eileen O.; Wohl, Jennifer. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Pesticide residues; Apples; Health risk; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25983 Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT AgEcon Halbrendt, Catherine K.; Sterling, Lesa; Snider, Sue; Santoro, Gail. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Pork products; Reduced saturated fat; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25979 Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS AgEcon Belzer, Richard B.; Theroux, Richard P.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Contingent valuation; Willingness to pay; Elevation criteria; Reliability; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25987 Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION AgEcon Steahr, Thomas E.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Foodborne illness; Demographics; Morbidity; Mortality; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25978 Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES AgEcon Day, Kelly A.; Kuhn, Betsey A.; Vandeman, Ann Marie. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Pesticides; Food safety; Risk weighting; Total risk; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25982 Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND AgEcon Wang, Guijing; Chern, Wen S.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Nutrition; Meat quality; Demand analysis; Price/quality indexes; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25975 Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS AgEcon Misra, Sukant K.; Fletcher, Stanley M.; Huang, Chung L.. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Food safety; Irradiation; Consumer attitudes; Consumer survey; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25974 Registros recuperados: 24 Primeira ... 1 2 ... Última

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